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Cocoa Powder

Cocoa Powder
Product Code : 16
Product Description

Cocoa

Cocoa is the seed of the cacao tree. The seed contains a lot of fat, and is used to produce cocoa butter, which is then used to produce chocolate. They are a key ingredient of chocolate, chocolate syrup, and chocolate confections used in cakes, creams, drinks, toppings.

One analysis of the chemical composition of beans after fermentation and drying is as follows:

 

Nib % Maximum

Shell % Maximum

Water

3.2

6.6

Fat (cocoa butter, shell fat)

57

5.9

Ash

4.2

20.7

Nitrogen

 

 

Total nitrogen

2.5

3.2

Theobromine

1.3

0.9

Caffeine

0.7

0.3

Starch

9

5.2

Crude fibre

3.2

19.2

This gives an indication of the chemical composition of the bean but it must be remembered that this will vary depending on the type of bean, the quality of the fermentation and drying and the subsequent processing of the bean.


Maa Durga Enterprises
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"We deal with the clients based in North India."
Maa Durga Enterprises
229, Udyog Kendra Ext-II, Ecotech-III, Greater Noida - 201301, Uttar Pradesh, India
Phone :91-120-4337586
Mr. Murari Lal
Mobile :+919310163052, +919311083052

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